VINIFICATION: After being carefully harvested, the grapes are gently pressed to obtain the must, which is then inoculated with selected yeasts and fermented at a controlled temperature of 15/16 degrees Celsius.
SPARKLING METHOD: The sparkling process occurs using the Charmat-Martinotti method.
WINE COLOUR: Straw yellow, with a fine and elegant perlage.
BOUQUET: Notes of ripe apples and pears, enriched by a subtle spiciness and jasmine aroma.
TASTE: This wine offers a pleasant sweetness, balanced by lively acidity. The delicate bubbles contribute to creating a creamy and fresh mouthfeel. The persistence of fruity and floral aromas in the aftertaste completes the experience.
FOOD PAIRING: Light appetizers, seafood dishes, and desserts made with fresh fruit.
