VINIFICATION: After being carefully harvested, the grapes are pressed to obtain the must, which is then inoculated with selected yeasts and fermented at a controlled temperature of 15/16 degrees. The Pinot Noir grapes, on the other hand, undergo maceration on the skins for 6 days. Afterwards, the two varieties are blended and are ready for the sparkling process.
SPARKLING METHOD: The sparkling process occurs using the Charmat-Martinotti method.
WINE COLOUR: Pale pink, with a fine and elegant perlage.
NOSE: Delicate hints of red fruit such as strawberries and cherries, accompanied by the classic Prosecco scents of apples and pears enriched by floral notes.
TASTE: The lively and creamy bubbles merge with a pleasant crispness and a balanced structure. Hints of red fruit blend harmoniously with a subtle citrus note.
FOOD PAIRING: This wine pairs perfectly with both hot and cold appetizers, seafood dishes like seafood risotto, and fresh cheeses. It is also excellent as an aperitif.
