Vinification: Once the grapes are delivered to the winery, they are rolled and separated from the skins. The must is immediately cooled and filtered to prevent fermentation. It is then blended with water, natural aromas, and carbon dioxide
Ingredients: Grape must and water, carbonated with carbon dioxide.
Alcohol: 0% vol.
Packaging: Carton contains 6 bottles of 0.75 L each.
Colour: Light, straw yellow.
Aroma: Delicate floral notes.
Taste: Aromatic, warm, and fruity flavour, pleasantly contrasted by the freshness of sparkling bubbles.
Serving Suggestions: Ideal as an aperitif. Pairs perfectly with savoury tarts, vegetables in sweet and sour sauce, fresh cheeses, fish carpaccio, and fruit salads. Also excellent with shortcrust pastries and tiramisu.
Serving Temperature: 4–5°C. Once opened, keep refrigerated and consume within 3 days.
