MESAI DOC BRUT TREVISO

Winery: DAL DIN

Produced from Glera grapes grown in the Vidor area, classified as DOC Treviso.
A sparkling wine with fine and persistent perlage, offering aromas of green apple and citrus. On the palate, it is dry and harmonious. Ideal as an aperitif. Perfectly pairs with fish, appetizers, and light main courses — and in its region of origin, it often accompanies an entire meal.

Analytical parameters

  • Alcohol
    11% vol
  • TOTAL ACIDITY
    9 G/L
  • RESIDUAL SUGAR
    5,80 G/L
  • AREA OF ORIGIN:
    Vidor, DOC Treviso region
  • GRAPE VARIETY:
    100% Glera (Prosecco)
  • VINE TRAINING SYSTEM:
    Modified Cappuccina
  • HARVEST PERIOD:
    From September 15 to October 10
  • YIELD:
    15 000 kg/ha
  • VINIFICATION:
    White vinification with gentle pressing
  • SPARKLING WINE PRODUCTION METHOD:
    Traditional method
  • PRIMARY FERMENTATION:
    Temperature-controlled with selected yeasts
  • SECOND FERMENTATION / FOAMING:
    40 days
  • AGING:
    1–2 months
  • COLOR:
    Straw yellow with greenish reflections
  • PERLAGE:
    Fine and persistent
  • MOUSSE:
    Creamy
  • BOUQUET:
    Delicate, fresh, and fruity
  • TASTE:
    Fresh, dry, slightly citrusy, and mineral
  • STORAGE:
    Store upright, in a cool, dry, and dark place
  • SERVING TEMPERATURE:
    7°C

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