DOCG CLASSICO BRUT VALDOBBIADENE SUPERIORE DOCG

Winery: DAL DIN

Produced from carefully selected grapes from the hills of Valdobbiadene.

A sparkling wine with very fine and persistent bubbles, offering aromas of green apple and citrus fruits. On the palate, it is dry and expressive. A sparkling wine for special occasions — excellent as an aperitif and perfectly paired with fish, especially seafood and delicate cheeses.

Analytical parameters

  • Alcohol
    11.5% vol
  • RESIDUAL SUGAR
    6 G/L
  • TOTAL ACIDITY
    6,00 G/L
  • AREA OF ORIGIN:
    Hills of Valdobbiadene
  • GRAPE VARIETY:
    100% Glera – Prosecco Superiore
  • VINE TRAINING SYSTEM:
    Modified Cappuccina
  • HARVEST PERIOD:
    From September 15 to October 10
  • YIELD:
    12 000 kg/ha
  • VINIFICATION:
    White vinification with gentle pressing
  • SPARKLING WINE PRODUCTION METHOD:
    Charmat method
  • PRIMARY FERMENTATION:
    Temperature-controlled with selected yeasts
  • SECOND FERMENTATION / FOAMING:
    50-60 days
  • AGING:
    1–2 months
  • COLOR:
    Straw yellow with subtle greenish reflections
  • PERLAGE:
    Fine and persistent
  • MOUSSE:
    Creamy
  • BOUQUET:
    Delicate, fresh, fruity, and floral
  • TASTE:
    Fresh, dry, expressive, with citrus notes and a well-balanced finish
  • STORAGE:
    Store bottles upright, in a cool and dark place
  • SERVING TEMPERATURE:
    7°C

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