VINIFICATION: Gentle pressing of the grapes, first fermentation in stainless steel tanks at 14–16°C.
SPARKLING METHOD: Charmat method, second fermentation in autoclave for over 90 days at 13–14°C.
BOTTLE AGEING: 1 to 3 months.
TASTING NOTES: Intense, varietal aroma with pronounced notes of white peach and white flowers. Fine and persistent bubbles. On the palate, delicate acidity and subtle salinity make this wine harmonious and rounded.
SERVING TEMPERATURE: 6–8°C
FOOD PAIRING: Perfect as an aperitif, with appetizers, and with fried fish or vegetables.
