TERROIR: Flat terrain with high presence of stones, sandy and permeable
TRAINING SYSTEM: Sylvoz
VINIFICATION: Soft pressing of grapes, first fermentation in stainless steel tanks at controlled temperature
SPARKLING METHOD: Charmat method, second fermentation in autoclave for over 3 months at 13–14°C
BOTTLE AGEING: 1 to 3 months
Colour: Antique pink color
TASTING NOTES: Intense aroma with red fruit notes. Persistent perlage with fine foam. On the palate, dry and balanced, light-bodied with raspberry and wild berry flavors
SERVING TEMPERATURE: 6–8°C
FOOD PAIRINGS: Ideal with appetizers and cured meats
