TERROIR: Flat terrain with a high content of stones; sandy and well-drained soil.
TRAINING SYSTEM: Sylvoz.
VINIFICATION: Gentle pressing of the grapes, first fermentation in stainless steel tanks at controlled temperature.
SPARKLING METHOD: Charmat method, second fermentation in autoclave for over 3 months at 13–14°C.
BOTTLE AGEING: 1 to 3 months.
Color: Antique pink color.
TASTING NOTES: Intense aroma with notes of red fruits. Persistent bubbles with a delicate mousse. Dry, balanced, with a light structure and hints of raspberry and forest fruits.
SERVING TEMPERATURE: 6–8°C.
FOOD PAIRING: Perfect with appetizers and cold cuts.
