TERROIR: Our light, gravelly soils are strongly influenced by the Mediterranean climate.
TRAINING SYSTEM: Guyot
WINIFIKACJA: Gentle pressing of the grapes, fermentation in stainless steel tanks at controlled temperature.
AGEING: 6 months on the lees.
TASTING NOTES: Intense floral and fruity aroma with pronounced notes of rose, linden, and lychee. On the palate, full-bodied and slightly saline, with spicy hints of nutmeg and cloves.
SERVING TEMPERATURE: 8–10°C.
FOOD PAIRING: Perfect with fish dishes, white meat, and spicy ethnic cuisine.
