TERROIR: Our light, gravelly soils are strongly influenced by the Mediterranean climate.
TRAINING SYSTEM: Guyot.
VINIFICATION: Gentle pressing of the grapes, fermentation in stainless steel tanks at controlled temperature.
AGEING: 6 miesięcy na drożdżach
TASTING NOTES: Lively, floral aroma with delicate citrus notes. Full-bodied, with a hint of salinity and elegance, highlighted by a marked acidity that gives the wine a long and pleasant finish.
SERVING TEMPERATURE: 8–10°C
FOOD PAIRING: Perfect with refined fish dishes, raw fish, and tempura.
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